Rice Cooked With Bamboo shoots
Rice Cooked With Bamboo shoots

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice cooked with bamboo shoots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Then cook the rice with the liquid that the bamboo shoots are cooked in. This method tends to give you a stronger flavour of dashi stock and the bamboo shoots come out slightly brown due to the initial cooking. Store any leftover bamboo shoots in a storage container, covered in water and kept in the fridge.

Rice Cooked With Bamboo shoots is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Cooked With Bamboo shoots is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice cooked with bamboo shoots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooked With Bamboo shoots:
  1. Get 2 go (about 150 grams) Rice
  2. Get 200 g bamboo Shoot
  3. Take 1 tbsp sweet sake
  4. Take 1 tbsp cooking sake
  5. Prepare 1 tsp Dashi-no-moto(instant bouillon)
  6. Get 1/2 tsp salt
  7. Prepare 3/2 tbsp soy sauce

Cooking tips - Fresh bamboo shoots are the popular food which is use to stir-fry, cook with soup, serve with rice vermicelli, rice noodle, etc. Slender Bamboo Shoots With Ground Pork. Bamboo, garlic, chilies, ground pork, and sherry wine are all used in this recipe to create a flavorful meal, which is surprisingly easy to make. You just have to remove the shoots from the packaging, rinse, and cook.

Instructions to make Rice Cooked With Bamboo shoots:
  1. Cut Bamboo Shoots.
  2. Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker.
  3. Add Bamboo shoots to above ②
  4. Turn on the rice cooker.

The bamboo shoot is indeed an interestingly delicious vegetable. It is also flexible enough to be worked in some dishes. I usually cook bamboo shoots for ramen or cook bamboo shoots with coconut milk which are my most favourite dishes. Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan is a perfect way to welcome spring! The savory rice mixed with sweet, tender and crunchy bamboo shoots - it's a taste of spring in every bite.

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