Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and cheese muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg and Cheese Muffin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Make ready 1 split English muffin, lightly toasted, no color
- Make ready 1 slice American cheese
- Take 1 tbsp butter
- Take Nonstick spray
- Take Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap it up with this exceptional food egg and cheese muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
