Alkaline -
Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Take 3 large Portabella mushrooms
  2. Get 2 long green onions
  3. Prepare 1/2 red onion
  4. Take 3 assorted mini organic sweet peppers
  5. Make ready to taste Sea salt
  6. Take to taste Cayenne or red bird pepper
  7. Make ready Spelt flour
  8. Prepare Grapeseed oil
  9. Get Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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