Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, asparagus fajitas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large nonstick skillet over medium heat, combine chicken, olive oil, asparagus, red pepper, yellow pepper, mushrooms and onion. It was agreat recipe to introduce my family to asparagus. The chicken is tasty and the vegetables are delicious.
asparagus fajitas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. asparagus fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus fajitas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make asparagus fajitas:
- Get 2 lb chicken
- Get 1 lemon
- Take 1 1/3 cilantro
- Get 1 cup Italian dressing
- Make ready 1 yellow pepper
- Prepare 1 red pepper
- Get 1 onion
- Get 1 bunch asparagus
- Get 1 tbsp minced garlic
- Make ready 1 packages tortillas
- Prepare 2 tsp butter
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Steps to make asparagus fajitas:
- marinade chicken and cilantro for 2 hrs note creamy Italian dressing is better
- 1 large skillet add butter on medium heat place peppers, asparagus, onion , add lemon juice and 1 table spoon of minced garlic
- Saute tell preferred texture
- cook chicken with marinade separately
- combine ingredients in tortilla with favorite salsa and sour cream
So that’s going to wrap it up for this exceptional food asparagus fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!