Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy crockpot loaded potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Quick and Easy Crockpot Loaded Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Crockpot Loaded Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy crockpot loaded potato soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Crockpot Loaded Potato Soup:
- Prepare 1 bag frozen hashbrown potatoes
- Prepare 2 cans cream of chicken soup
- Take 8 oz cream cheese
- Make ready 16 oz shredded cheddar cheese
- Get 1 chopped sweet onion
- Make ready 2 pouches real bacon bits or pieces
- Take 32 oz chicken broth
Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate. Do you love potato soup but need a recipe that will work for the slow cooker? We absolutely love potato soup around here and I was so happy to be able to use my crockpot.
Instructions to make Quick and Easy Crockpot Loaded Potato Soup:
- Place all ingredients into crock pot and stir to mix together.
- Cook in crockpot on high for 3 hours.
- Sooooooo good.
It is so nice coming home to dinner waiting. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. An hour before serving, cut the cream cheese into small cubes.
So that’s going to wrap it up for this exceptional food quick and easy crockpot loaded potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
