Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish flan 🍮. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan 🍮 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spanish flan 🍮 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan 🍮:
- Prepare evaporated milk
- Take a cup of sugar
- Prepare sweet condensed milk
- Prepare whole eggs
- Prepare Enough boiling water to fill pan
- Prepare vanilla extract
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be. Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Yes, I think it's more like a custard. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full. Flan is a popular vanilla egg custard from Spain.
So that is going to wrap this up for this special food spanish flan 🍮 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
