Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ‘spanish’ omelette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
‘Spanish’ Omelette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. ‘Spanish’ Omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
To begin with this recipe, we have to prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Spanish’ Omelette:
- Prepare potatoes roughly cut to 1cm slices
- Prepare onions finely sliced
- Take I red pepper finely sliced
- Make ready cheddar cheese
- Prepare eggs
- Get Parsley handful finely chopped
- Prepare butter
- Prepare Olive oil
Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler.
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients? Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and.
So that’s going to wrap it up with this special food ‘spanish’ omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
