Best Seafood Jambalaya
Best Seafood Jambalaya

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, best seafood jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Best Seafood Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Best Seafood Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Make ready 1 lb pork sausage
  2. Get 1 packages Zummo's boudain sausage
  3. Take 1 can cream of chicken soup
  4. Take 8 oz brown rice
  5. Get 1 tbsp Weber n'orleans cajun seasoning
  6. Get 1 tsp old bay seasoning
  7. Make ready 1 Small green bell pepper chopped
  8. Make ready 1/2 Sweet onion chopped
  9. Get 12 oz Precooked seafood blend pkg thawed

There is no one best seafood jambalaya recipe. Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality.

Instructions to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

It contains a variety of textures and tastes and certainly looks. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. Jambalaya is a special kind of comfort food. Typically bright red from all the added seasoning, andouille sausage bursts with delicious spicy goodness.

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