Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese asparagus rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place seam side down onto the prepared baking sheet. Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down.
Cream Cheese asparagus Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese asparagus Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Prepare 16 oz Cream Cheese
- Make ready 2 pinch Garlic Powder
- Make ready 1 pinch Paprika
- Get 16 Uncooked crescent rolls
- Make ready 16 large asparagus
Spread cheese mixture over plain sides of bread slices. Roll up, jelly roll fashion, and cut rolls in half. For a coctail party cut into thirds. In a small bowl, combine the cream cheese, bacon and green onion.
Steps to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Asparagus Rolls wrapped in Puff Pastry, filled with cream cheese and topped with parmesan. So simple and delicious, it's the perfect side for any meal.
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