Creamy Spinach Amandine
Creamy Spinach Amandine

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy spinach amandine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a large nonstick pan over medium heat. Add a large handful of spinach, and as it wilts and makes room in the pan, add. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.

Creamy Spinach Amandine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Spinach Amandine is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Amandine:
  1. Take 2 tablespoons butter
  2. Get 1 tablespoon extra virgin olive oil
  3. Make ready 1 medium onion diced
  4. Prepare 1/2 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground nutmeg
  6. Get To taste salt
  7. Take To taste ground black pepper
  8. Make ready 1/2 cup cream
  9. Take 20 ounces frozen Spinach
  10. Take 1/2 cup almonds

Add a large handful of spinach, and as it wilts and makes room in the pan, add. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at.

Steps to make Creamy Spinach Amandine:
  1. Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
  2. Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
  3. Add the cream. Let it simmer till the cream is reduced by half.
  4. Toast the almonds and chop them up. Add to the top of the finished Spinach.
  5. Serve I hope you enjoy!!

Fresh baby spinach is best for. Here is how you achieve it. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible. excellent - with changes. I made it the way it was written the first time but thought there was way too much cream.

So that is going to wrap it up with this special food creamy spinach amandine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!