Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick jambalaya is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Prepare 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Make ready 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
So that is going to wrap it up for this special food quick jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
