Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Visit The Site To Check Out The History, Recipes & Any FAQs. Reviews for: Photos of My Jambalaya. I added a tsp of creole seasoning w the meat at the end.
My Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Jambalaya is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Jambalaya:
- Make ready 1/2 packages of keilbasa
- Make ready 1/2 lb Medium shrimp
- Take 1 packages Perdue grilled chicken
- Make ready 1 can Stewed tomatoes
- Prepare 1 Green pepper
- Prepare 1 Onion
- Get 1/2 tbsp Garlic powder
- Get 1/2 tsp Cajun spice
- Take 1 White or yellow rice cooked
Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy.
Steps to make My Jambalaya:
- Dice the onion and green pepper into nice size pieces
- Slice the keilbasa place in a skillet and brown .
- Add onion and green pepper let cook for about 5 minutes.
- Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
- Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
Also I like cooking my rice separately and then incorporating into the jambalaya. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
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