Asparagus with Preserved Lemons
Asparagus with Preserved Lemons

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus with preserved lemons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus with Preserved Lemons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asparagus with Preserved Lemons is something which I have loved my entire life.

Place asparagus in a single layer in a parchment-lined wide and shallow roasting pan. Drizzle with olive oil and toss the spears to coat them. Sprinkle with minced preserved lemon, then sprinkle with coarse salt.

To get started with this particular recipe, we must prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with Preserved Lemons:
  1. Get 1 lb fresh asparagus, cleaned and trimmed
  2. Prepare 2 tbsp olive oil
  3. Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
  4. Make ready 1 kosher salt

But preserved lemons elevate this simple dish. Spread the asparagus out on a rimmed baking sheet. Toss in a little olive oil and lightly season with sea salt. Spread the relish on top of the asparagus and give everything a good toss.

Steps to make Asparagus with Preserved Lemons:
  1. Preheat oven at 425
  2. Place asparagus on baking sheet
  3. Drizzle with olive oil, toss so all is coated
  4. Dice preserved lemon rind, sprinkle over asparagus
  5. Sprinkle with kosher salt to taste
  6. Roast until just tender, about 15 minutes
  7. I suggest serving over couscous, drizzled with pan juices

Hold an asparagus spear and bend it until it snaps. Use this as a guide for cutting the woody stem from the bottom of the asparagus. Discard the bottom part of the asparagus. Cut the preserved lemons in quarters. Cut a head of garlic in half.

So that’s going to wrap it up for this exceptional food asparagus with preserved lemons recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!