Fried Okra with Cheese
Fried Okra with Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried okra with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Okra with Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Okra with Cheese is something which I have loved my entire life.

Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried okra with cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Okra with Cheese:
  1. Get 250 grams Okra
  2. Make ready Salt and Pepper
  3. Prepare 1 Egg
  4. Take Corn Flour
  5. Make ready Bread crumbs
  6. Prepare 1 slice Cheese

Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able to stop Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. Place the fried okra on a plate cooling rack to cool.

Instructions to make Fried Okra with Cheese:
  1. Rinse Okra with water, pat dry and cut into small pieces as suited. Sprinkle some salt, black pepper and corn flour.
  2. Beat one egg and coat the okra with egg and then with bread crumb
  3. Heat some oil in a frying pan and deep fry over high heat until golden brown
  4. Place fried okra into a dry pan and put cheese slices over it and then microwave it until the cheese melts.

Once okra has cooled, drizzle with honey and top with parmesan to serve. Pairs well with: The "Catdaddy," a fried catfish sandwich with tangy blue cheese slaw. Our crispy deep fried okra is an excellent way to enjoy the vegetable. The frying makes it crisp and the slimy texture disappears. When okra is deep-fried, the infamous slimy texture disappears.

So that’s going to wrap it up for this special food fried okra with cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!