Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed tilipia with asparagus and lemon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed tilipia with asparagus and lemon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed tilipia with asparagus and lemon is something which I have loved my entire life.
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Steam asparagus gently until tender, certainly not mushy.
To get started with this recipe, we must prepare a few components. You can have steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Take 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Add asparagus to basket; reduce heat to medium. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Once the asparagus is finished, put it on a plate and then top with the baked tilapia.
Instructions to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
For added flavor if desired, top with lemon juice. Ingridients: Tilapia fillets asparagus olive oil salt chilli powder coriander powder garam masala powder lemon juice ginger garlic paste chat masala curd cilantro Preparation: First we Add some chopped cilantro on the top of tilapia to enhance the taste. Enjoy with a side of steamed asparagus n lemon. Tilapia is a popular but controversial fish. This article examines the evidence and reviews the benefits and dangers of eating tilapia.
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