Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 1 can (28 ounce) diced tomatoes
- Prepare 1 lb boneless skinless chicken breasts
- Get 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Get 1 large white onion, chopped
- Prepare 2 clove garlic, minced
- Prepare 2 tsp dried oregano
- Get 1 large green bell pepper, chopped
- Get 1 cup celery, sliced
- Get 1 cup chicken broth
- Get 2 tsp blackened, or cajun seasoning
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp dried thyme
- Prepare 1 lb small cooked shrimp, no tails
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
