Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rebekah's oven baked salmon and asparagus.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rebekah's Oven baked salmon and asparagus. Arrange lemon slices under the edges of the salmon. Season salmon and asparagus with salt and pepper.

Rebekah's Oven baked salmon and asparagus. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rebekah's Oven baked salmon and asparagus. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
  1. Prepare 1 lemon pepper
  2. Prepare 1 garlic powder
  3. Make ready 1 pepper
  4. Take 1 butter
  5. Make ready 1 seasoning salt
  6. Take 1 salmon fillet
  7. Prepare 1 pack of asparagus
  8. Make ready 1 instant rice ( optional)

Your Parmesan crusted Salmon and Asparagus is ready! Rebekah's Oven baked salmon and asparagus. step by step. Spread the paste on top of the salmon fillet. What I like more about this recipe is that it includes my favorite veg, asparagus.

Instructions to make Rebekah's Oven baked salmon and asparagus.:
  1. Set oven to 450. Foil a baking pan and dust it with melted butter
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
  3. Season your fillets as desired. The combination I used was delish!
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
  6. WALA. DELICIOUS MEAL!

Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Cut the remaining lemon half into wedges. A delicious skinny spring recipe: salmon from the oven with asparagus and tomatoes. Cooked in its own liquids so all flavors are completely absorbed!

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