Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Prepare 100 grams Sugar
- Make ready 2 pieces Eggs
- Take 100 grams Flour
- Make ready 1 tsp Baking powder
- Get 40-50 grams Dry Cranberry
- Get 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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