Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven-Roasted Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and.
Roasted Asparagus is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus:
- Take 1 lb asparagus
- Get 1 spray areosol oil
- Prepare garlic salt
Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil.
Instructions to make Roasted Asparagus:
- Preheat oven to 350.
- Trim asparagus.
- Place asparagus on sheet pan.
- Spray with oil.
- Grind garlic salt over asparagus.
- Place sheet pan in oven.
- Bake asparagus 10-15 minutes or until fragrant.
- Serve with a sprinkle of grated Parmesan cheese if desired.
Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest. Snap any woody tips off the asparagus where they naturally break apart. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal!
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