Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus with grape tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. This recipe was created in partnership with Tastemade and can be paired with Cantaloupe & Baby Arugula Prosciutto Bundles.
Asparagus with grape tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Asparagus with grape tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus with grape tomatoes:
- Make ready 2 bunch Asparagus
- Get 1 pints Grape tomatoes
- Get 1/4 Garlic and herb seasoning
- Get 1 cup Parmesan cheese
- Make ready 3 tbsp Sunflower seed oil
Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese Fresh grape tomatoes and thin asparagus, and shrimp roasted with garlic slices and olive oil, finished with white wine and served over whole-grain angel hair pasta. Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour!
Steps to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Add the cherry tomatoes and peas. Bring a large pot of water to a boil over high heat. Season with salt until it tastes like the sea. Add the fusilli and cook until al dente. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer.
So that’s going to wrap it up for this special food asparagus with grape tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
