Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coquito nog. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coquito Nog is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coquito Nog is something which I have loved my entire life.
Traditional Spanish nog served during the holidays.but good to make any time! This traditional drink is made during the Christmas Holiday in Puerto Rico. In the original version is customary to crack a coconut open and use the fresh.
To get started with this recipe, we must first prepare a few ingredients. You can cook coquito nog using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coquito Nog:
- Take 2 cans coconut cream
- Make ready 2 cans coconut milk
- Prepare 1 can sweetened condensed milk
- Take 1 teaspoon vanilla extract
- Prepare Pinch nutmeg
- Prepare 1 pint white rum
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender.
Instructions to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
Coquito is a Puerto Rican version of Egg Nog. Place all ingredients in blender with ice cubes. View full nutritional breakdown of Coquito (Puerto Rican Egg Nog) calories by ingredient. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
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