Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic cheese fondue. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Cheese Fondue is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basic Cheese Fondue is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Cheese Fondue:
- Prepare 1 garlic clove, halved crosswise
- Take 1 1⁄2 cups dry white wine
- Make ready 1 tbsp cornstarch
- Make ready 2 tbsp kirsch
- Make ready 1/2 lbs Emmental cheese, coarsely grated
- Get 1/2 lbs Gruyère, coarsely grated
- Take Grated nutmeg
- Take Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up with this exceptional food basic cheese fondue recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
