Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balsamic asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Balsamic Asparagus is something which I’ve loved my whole life.
Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. All Reviews for Baked Asparagus with Balsamic Butter Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic asparagus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Asparagus:
- Make ready 1 bundle asparagus; trimmed & halved
- Prepare 1 yellow onion; large dice
- Make ready 3/4 cup balsamic vinegar
- Get 1/2 cup feta cheese crumbles
- Get 1 tsp white pepper
- Prepare 1 tsp garlic powder
- Take 1 large pinch sugar
- Prepare 1 kosher salt; to taste
- Prepare 1 olive oil; as needed
Get creative and let your spring inspiration shine! Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one! This easy Balsamic Grilled Asparagus recipe is the absolute best way to cook asparagus! Put the asparagus and cherry tomatoes on a baking sheet.
Instructions to make Balsamic Asparagus:
- Sweat onions in a large saute pan. Add a tiny pinch of salt.
- After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
Drizzle over the olive oil and balsamic vinegar. A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May. Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. Here I try out a slight spin on the garlic vegetals I've made before!
So that is going to wrap this up for this special food balsamic asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
