Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low calorie breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
low calorie breakfast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. low calorie breakfast is something which I’ve loved my whole life. They are nice and they look fantastic.
This veggie, low-calorie breakfast has it all! This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend. Check out this low-calorie vegan breakfast recipe with smoked tofu, punchy chilli and pan-fried courgette.
To begin with this recipe, we have to prepare a few ingredients. You can cook low calorie breakfast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make low calorie breakfast:
- Get 60 grams oat meal
- Make ready 1/4 liter water or milk
- Take 1 cinnamon
- Prepare 1 banana
Jumpstart your day with one of these light and healthy morning meals. Watching the calories in your breakfast doesn't mean limiting your creativity. You're definitely going to want to save these recipes for your next breakfast! We've updated our recipes to include nutrition information!
Instructions to make low calorie breakfast:
- Boil water in a pot, add some cinnamon
- Cut the banana into little peaces
- When the water has boiled add the oat meal and the bananas (or whatever fruits you prefer)
- If you don't mind the calories, you can also add raisins and chocolate chips :)
- Let it cook until the water has been completely soaked up (it usually takes about 10 minutes on medium heat)
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So that is going to wrap it up with this exceptional food low calorie breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
