Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.

Remove from pan and season with salt and pepper. For the steak and eggs: Preheat a grill to medium-high. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.

To begin with this particular recipe, we must first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready leftover grilled steak
  2. Get diced onion
  3. Prepare large eggs
  4. Get medium sized tortillas 6 inch
  5. Prepare salt and pepper
  6. Prepare hot sauce your favorite I used Crystal's hot sauce
  7. Make ready butter
  8. Get mayonnaise to dip in optional

You will want to cook on the open flame about medium to high heat. We want to make it this weekend. Take the steak off the heat and leave to rest. Mix the two cheeses together in a bowl.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Lay down the mini tortilla and put the cheese, steak strips and some of the chopped chile. Wrap up the tortilla and secure with toothpicks. Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers,. though pita pockets would work well too, . Steak and eggs are a classic combo for good reason. I made this with elk steak.

So that’s going to wrap it up with this special food grilled steak and egg pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!