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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Get 30 g (2 tbsp) cream cheese, softened at room temperature
2. Make ready 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap this up with this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!