Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, squash with feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squash with Feta Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Squash with Feta Cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash with Feta Cheese:
- Get 2-4 yellow squash
- Make ready 2 (5 oz) feta cheese containers
- Get 1 cup milk
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get Dash dill weed
Steps to make Squash with Feta Cheese:
- Wash your squash.
- Slice your squash.
- Use a small or large baking pan. Cover with aluminum if desired.
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
So that’s going to wrap it up for this special food squash with feta cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
