Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy as 123 gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in.
Easy as 123 gumbo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy as 123 gumbo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy as 123 gumbo:
- Get 3 lb crab
- Prepare 3 lb shrimp
- Get 3 envelope Louisiana gumbo base
- Prepare 3 lb chicken
- Get 1 dash gumbo file
- Prepare 1 cup white rice
- Take 2 bay leaves
- Take 2 packages andoullie sausage
Every good gumbo starts with mixture of butter and flour called a roux. This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day!
Instructions to make Easy as 123 gumbo:
- boil chicken with a dash of salt and pepper & garlic
- add gumbo base add directed
- wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
- at the end add shrimp (raw never cooked)
- in a separate pot or rice cooker steam white rice
- put a few spoons of rice in gumbo bowl pour gumbo on top
- enjoy with crackers or a dash of hot sauce
Top with cooked rice and garnish with parsley and chopped green onions to serve. Bring home the cajun flavors of New Orleans with this gumbo recipe. It's loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Pair with cornbread and serve hot. Return the pan to medium-high heat and add oil.
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