Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with ham & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a saucepan, melt butter; stir in flour until smooth. Asparagus and ham is a perfect pairing, and this simple recipe uses delicious Spanish ingredients to take things to the next level. While any cured ham will do, I recommend making this with good quality Spanish jamón— either Iberian or Serrano.
Asparagus with Ham & Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asparagus with Ham & Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Ham & Cheese:
- Take 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
- Prepare 2 slices ham
- Get 1/2 olive oil
- Take 1/2-1 tsp soy sauce
- Make ready Pizza cheese (as much as you like)
- Take Salt and pepper
Snap or cut off tough ends of asparagus spears. Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. Repeat with the remaining asparagus and ham.
Instructions to make Asparagus with Ham & Cheese:
- Blanch asparagus lightly in the boiling water.
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
- Sprinkle cheese and keep cooking with a lid until melted.
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.
Place the asparagus, seam-side down, on the prepared baking sheet and lightly grease the tops with canola oil spray. Bake until the ham is crispy and. Give the asparagus a good char. Don't be afraid to leave it on there for a longer period. It will take some time to soften the asparagus wrapped in Parma ham.
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