Pelmeni
Pelmeni

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pelmeni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Russian comedy sketch Uralskie Pelmeni "Performance in Kindergarten" with English subtitles. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html.

Pelmeni is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pelmeni is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pelmeni using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pelmeni:
  1. Take 3 cup Flour
  2. Prepare 2 lb Ground beef
  3. Get 1 each Onion
  4. Take 2 tbsp Bread crumbs
  5. Prepare 2 each Egg
  6. Prepare 1 cup Warm milk
  7. Get 2 tbsp Oil
  8. Make ready 2 medium Bay leaves
  9. Take 1 tsp Salt
  10. Take 1 tsp Black ground pepper

Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen.

Instructions to make Pelmeni:
  1. DOUGH: - Mix flour, 1 ts with a heap of salt and 1 Tbs of oil in a bowl. - Mix eggs and warm milk in another bowl, add to the dough. - Mix. - Add oil as needed
  2. FILLING: - Mix ground beef, finely chopped onions, bread crumbs, 1 ts of salt and 1/4 ts of pepper. Boil 2 bay leaves in small amount of water, cool and add to the mix
  3. Make a dough, cut in pieces, roll them with a rolling pen, cut out little circles
  4. Put the filling in the middle of a circle, close the ends, make a hole with a toothpick
  5. Put all pelmeni in a flat dish, then freeze the dish in the freezer, then take them out and put in a bag. This way frozen pelmeni will not stick to each other

So that’s going to wrap this up for this special food pelmeni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!