Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cheese grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add grits and butter and stir for one minute. Incorporate the rest of the ingredients and pour onto a sheet pan. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love.
Fried cheese grits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried cheese grits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried cheese grits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cheese grits:
- Take 1 cup leftover cooked grits
- Take 1/3 cup ricotta or paneer cheese
- Make ready 1/4 cup grated romano parmesan cheese
- Get 1 tsp cayenne pepper
- Take 2/3 cup milk
- Make ready 1 cup seasoned panko breadcrumbs
- Prepare 1 olive oil, extra virgin to fry with
Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook until the cheese forms a crust. Prepare grits according to directions on packaging. Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.
Steps to make Fried cheese grits:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
Cover dish with plastic wrap or foil and refrigerate overnight. Cajun Fried Fish & Cheese Grits, a southern delicacy made with Cajun Orange Roughy fish and cheddar cheesy stone-ground grits; perfect for brunch or dinner. Remove the grits from the heat and stir in some black pepper, butter and a handful of cheese, stirring until melted. Next, line a shallow baking pan with parchment paper , overlapping the sides. Smooth the grits in an even layer, about an inch thick, and allow to cool and congeal before covering and placing them in the refrigerator.
So that is going to wrap this up for this special food fried cheese grits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
