Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange salmon with asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange Salmon with Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Orange Salmon with Asparagus is something that I have loved my entire life.
In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside. How to Make Orange-Glazed Salmon with Asparagus - Step by Step. In a bowl, toss asparagus stalks.
To begin with this recipe, we must first prepare a few components. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Salmon with Asparagus:
- Prepare zest of 1 orange and 1/4 c fresh orange juice
- Make ready 1/4 c low-sodium soy sauce
- Prepare 2 tsp peeled and grated ginger
- Get 4 (6 oz) boneless, skinless salmon fillets
- Make ready 16 asparagus spears, trimmed
Place the salmon filets skin side down in the center of the baking sheet and set aside. In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Pour glaze into a medium bowl. Generously season with salt and black pepper, to taste, and brush over the salmon.
Instructions to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
Arrange asparagus around the salmon in a single layer and place sheet pan in pre-heated oven. Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan. Arrange lemon slices under the edges of the salmon. Season salmon and asparagus with salt and pepper. In a small saucepan, melt butter over medium-high heat.
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