Cheese Blintz
Cheese Blintz

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese blintz. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spray or brush lightly with vegetable oil. Immediately swirl batter around to coat bottom of pan. Place a blintz on a clean work surface with the uncooked side up.

Cheese Blintz is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheese Blintz is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheese blintz using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Blintz:
  1. Make ready Blintz batter:
  2. Take 2 eggs
  3. Get 1 1/2 cup flour
  4. Get 2 cups milk
  5. Prepare Salt
  6. Take Sugar
  7. Take 2 tbsp oil
  8. Take Stuffing:
  9. Take 500 g cottage cheese
  10. Get 1 egg
  11. Get 3 tbsp sour cream
  12. Get Chopped scallions
  13. Make ready Chopped parsley
  14. Make ready Salt Pepper

Cover over medium heat until lightly browned on one side. Turn crepe over and brown the other side. I ll look for another recipe for cheese blintzes. All Reviews for Cheese Blintzes II - of Reviews.

Instructions to make Cheese Blintz:
  1. Let the crepes cool down. Meanwhile chop and mix all stuffing ingredients.
  2. Preheat frying pan, add oil
  3. Easy and quick folding
  4. Fry on each side until golden

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Stir until well blended, the mixture may remain a little lumpy. The lumps will go away when you cook the blintz. Add cheese filling in the lower third of the pancake. A blintz is a thin crepe-like pancake filled with cheese.

So that’s going to wrap this up with this special food cheese blintz recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!