Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, avo and poached egg on rye bread toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.
Avo and Poached Egg on Rye Bread Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avo and Poached Egg on Rye Bread Toast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
- Get egg (poached)
- Make ready rye bread (oven)
- Get avocado (sliced)
- Get Mayonaise
- Make ready Honey
- Prepare Salt
- Take Pepper
Ingredients of Avo and Poached Egg on Rye Bread Toast. Assemble smashed avo on your toast, topped with poached eggs and a little drizzle of extra virgin olive. Poached Eggs on Rye Toast with Avocado. Fill half of a wide pan with boiling salted water and bring to a light simmer over a medium heat.
Steps to make Avo and Poached Egg on Rye Bread Toast:
- Toasted rye bread
- Microwave poached egg. For 45 seconds.
- Add on anything on it
Crack the egg into a cup and gently pour it into the water in one fluid movement. You'll see it begin to cook immediately - don't worry if the edges look a little scruffy. In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper. Serve the toast topped with the avo with the poach-fried eggs on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon.
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