Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, russian style fried potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Russian Style Fried Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Russian Style Fried Potatoes is something that I’ve loved my whole life.
Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove. Cook until the potatoes on the bottom become browned.
To get started with this particular recipe, we must prepare a few components. You can cook russian style fried potatoes using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Russian Style Fried Potatoes:
- Prepare 3 medium russet potatoes
- Make ready 1 oil Peanut or Corn
- Prepare 1 salt
- Take 1 pepper
Russian Pan Fried Potatoes with onions are an easy dinner side dish. A classic comfort food in any culture. Crispy Skillet Potatoes are a family favorite. I even remember the old, deep style frying pan she used.
Steps to make Russian Style Fried Potatoes:
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
It takes a bit longer to fry the potato if you want to have crispy fried pieces, but it's worth it. Cut the slices diagonally not too thick or too thin. If you cut too thick the potato will not cook through. Russian Recipes Fried Potatoes Main Dishes Fries Cabbage Vegetables Food Russian Style Potato Fry. Pan Fried Potatoes With Mushrooms and Onions - Olga's Flavor Factory.
So that’s going to wrap this up for this exceptional food russian style fried potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
