Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggnog bread pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggnog bread pudding is something which I have loved my entire life.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Beat eggnog and eggs together in a bowl; pour over the bread and apples.
To begin with this recipe, we must prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- Get sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare eggnog
- Make ready eggs
- Prepare sugar
- Get pecan pieces
- Prepare Hand full of chocolate chips optional
- Make ready Caramel sauce optional
- Get Powdered sugar for dusting optional
Soaking time for bread is not included in prep time. In a large bowl, whisk eggs and eggnog until blended. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract. I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.
So that’s going to wrap it up for this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
