Russian Borsh
Russian Borsh

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, russian borsh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Russian Borsh is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Russian Borsh is something that I’ve loved my whole life.

The Russian word for borsch is борщ. However the letter 'щ' doesn't exist in English and you may encounter the following aternative spellings: borsh, borshch, borsch or barszcz. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

To begin with this recipe, we must first prepare a few components. You can have russian borsh using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Russian Borsh:
  1. Make ready 1 large beet grated
  2. Get 1 medium onion diced
  3. Prepare 1 medium carrot grated
  4. Take 1 celery diced
  5. Prepare 2 medium potatoes quartered
  6. Get 1/2 head cabbage thinly sliced
  7. Take 1 lb beef or veal stew
  8. Make ready 1 tbsp tomatoe paste
  9. Prepare 10 cup water
  10. Prepare 3 clove garlic cut in halves
  11. Make ready 2 tbsp oil

Traditionally, Russian and Ukrainian Borsch is served with fritters - fluffy rolls, grated garlic and herbs. I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). A classic Russian recipe, this chunky and flavorful soup made with Oregano essential oil is a must-try.

Steps to make Russian Borsh:
  1. pour the oil in a pot, sautee onions until golden.
  2. Throw in the grated carrots and the grated beets.
  3. stir and leave to saute for about 10 minutes.
  4. Add the tomato paste, stir and leave for another 10 minutes.
  5. Add the meat, potatoes, and the garlic
  6. Add water to the pot, and bring to boil
  7. cover partially, lower the heat to medium/low
  8. let simmer for about an hour
  9. In an hour, add the diced celery and the sliced cabbage
  10. Cook for another 30 minutes until the cabbage is soft.
  11. pour into a bowl, with a dallop of sour cream (optional)

So that’s going to wrap this up for this special food russian borsh recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!