Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Gumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.
By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several. This is a super easy gumbo.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy gumbo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gumbo:
- Make ready 1 box Zatatrain's gumbo mix
- Take 4-6 chicken tenderloins boiled and shredded
- Get 1 lb sausage (your preference on spice level)
- Take 1 pound uncooked shrimp
- Make ready 2 cans fire roasted tomatoes
- Take 2 cans okra or 1 (16oz) bag of frozen okra
- Make ready 1 can corn
- Take to taste Salt and pepper
- Prepare 6 cups water
Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken. This Easy Chicken Gumbo recipe is like a party for your mouth!
Steps to make Easy Gumbo:
- Boil and shred the chicken
- Add everything EXCEPT for the shrimp to a large pot
- Bring to a boil, then cover and simmer for 15 min.
- After 15 minutes is up add the shrimp and simmer for 10 min.
- Enjoy with some warm French bread
Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Bring home the cajun flavors of New Orleans with this gumbo recipe. It's loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Pair with cornbread and serve hot. The best part was it was so easy to make because you don't have to make a roux with this one.
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