Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Prepare 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Make ready 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Get 1 tsp pepper
  6. Make ready 1/2 cup blue cheese crumbles
  7. Get 6 cups brussel sprouts-shredded
  8. Take 3 cups parsley chopped
  9. Take 1/2 cup dried cranberries
  10. Prepare 4 tbs minced red onion
  11. Get 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!