Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something that I’ve loved my whole life.
Steam or cook until quinoa and oat has soften. To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. Plus, because quinoa and beans are complex carbs and take the body longer to digest, you won't have to worry about reaching for more food an hour after you finish this 😉 Dinner is near at hand with quick-cooking quinoa.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Get 2 soup spoon of oatmeal
- Make ready 1 soup spoon of quinoa
- Take 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Add the asparagus, mushrooms, dried tomatoes, and wine. Combine the pasta and asparagus mixture in a large serving bowl and toss together. Add peas and cooked quinoa to skillet and fold together. Drizzle prepared lemon dressing over the mixture and stir.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Drizzle the olive oil over them and sprinkle the salt on top. Toss until the mushrooms are evenly coated in oil. Meanwhile, to cook the quinoa: Combine the rinsed quinoa and water in a saucepan. In the same pan, add oil, Mushroom and Asparagus. Cook until Mushroom and Asparagus are cook to your liking.
So that is going to wrap this up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
