Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna on molasses bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.. Bread Recipes See all Bread Recipes.
Tuna on Molasses Bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna on Molasses Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna on molasses bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna on Molasses Bread:
- Make ready molasses bread see my recipe
- Get canned tuna
- Get mayonnaise
- Make ready dill weed
- Make ready sweet pickle relish
- Take stuffed olives
Add milk powder, molasses or honey, butter, salt, ginger,. all purpose or bread flour. Beat at medium speed. form or regular loaves. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. This dough was the most beautiful dough ever to come out of my bread machine.
Steps to make Tuna on Molasses Bread:
- Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
- Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!
The bread was smooth and dense but not too dense. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal. For a grain-free, paleo-friendly way to serve tuna salad, skip the sandwich bread, and opt for an avocado boat! Pasta with Tuna and Capers in White Wine Sauce Super easy for a mid week meal, and packed with flavor. Arrange seared tuna and braised wild fennel on top of the bread.
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