French Toast 2
French Toast 2

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french toast 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Any Brunch lovers in the house? A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with People like to complicate French Toast for some reason.

French Toast 2 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French Toast 2 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook french toast 2 using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Toast 2:
  1. Take 1 loaf unsliced bread, this is challah, an egg bread, sliced thick. Use whatever you have whether it’s French bread or wonder bread lol
  2. Prepare 2 eggs beaten
  3. Get 1 cup half and half, more or less
  4. Make ready 1/3 cup sugar
  5. Make ready Vanilla
  6. Prepare Pinch salt
  7. Take Oil/butter for frying
  8. Take Powdered sugar for dusting

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Instructions to make French Toast 2:
  1. Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices.
  2. Sprinkle with powdered sugar and add butter.

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So that’s going to wrap this up for this exceptional food french toast 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!