Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, connie's holiday macaroni & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Connie's Holiday Macaroni & Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Prepare 1 lb elbow macaroni
  2. Get 1 cup whole milk
  3. Get 2 cans (12 ounce) evaporated milk
  4. Prepare 3 eggs
  5. Get 1 cup butter, cut into pats
  6. Get 1/2 lb Colby cheese, grated
  7. Prepare 1/2 lb Monterey Jack cheese, grated
  8. Get 1/2 lb Sharp cheddar cheese, grated
  9. Take 1 lb Velveeta, cubed
  10. Get 1/2 cup sour cream
  11. Prepare to taste salt
  12. Make ready 1 tablespoon white pepper
  13. Prepare 1 tablespoon sugar
  14. Make ready 1 cup mild cheddar cheese, to sprinkle on top
Instructions to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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