Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, connie's holiday macaroni & cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Connie's Holiday Macaroni & Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Get 1 cup whole milk
  3. Prepare 2 cans (12 ounce) evaporated milk
  4. Get 3 eggs
  5. Prepare 1 cup butter, cut into pats
  6. Take 1/2 lb Colby cheese, grated
  7. Prepare 1/2 lb Monterey Jack cheese, grated
  8. Get 1/2 lb Sharp cheddar cheese, grated
  9. Prepare 1 lb Velveeta, cubed
  10. Get 1/2 cup sour cream
  11. Get to taste salt
  12. Prepare 1 tablespoon white pepper
  13. Get 1 tablespoon sugar
  14. Make ready 1 cup mild cheddar cheese, to sprinkle on top
Instructions to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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