Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Breakfast Quesadilla is something that I’ve loved my whole life.
Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast quesadilla using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quesadilla:
- Take 1 large whole wheat tortilla
- Prepare Spread of choice (peanut butter, cream cheese, nutella, etc.)
- Make ready 1 small banana, thinly sliced
- Make ready Cinnamon
Add a layer of cheese, a layer of cooked veggies, a layer of bacon slices, a layer of eggs, a layer of avocado, and another layer of cheese. Remove from skillet; place on serving plate. With pizza cutter or sharp knife, cut each quesadilla into wedges. Cook the bacon: Heat a large skillet over medium heat.
Steps to make Breakfast Quesadilla:
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it.
Chop the bacon and add to the skillet, cooking until crisp. Cook the eggs: Whisk eggs and a splash of water or milk then add them to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness. Breakfast quesadillas usually include eggs and cheese (cheddar, Pepper Jack, Monterrey, or Oaxaca) but they can essentially be filled with practically anything from meat (bacon, sausage, chorizo or ham), potatoes (roasted potatoes, hash browns, tater tots or French Fries) and vegetables (onions, bell peppers, spinach). Fluffy eggs and spicy chiles folded into a tortilla with rich melted cheese makes breakfast a pleasure!
So that is going to wrap it up with this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
