Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy keto coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The BEST keto coleslaw recipe, with a creamy sugar-free coleslaw dressing! A creamy dressing full of flavour. The dressing needs to be thick and creamy as it will water down as the cabbage wilts and releases water.
Creamy Keto Coleslaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Keto Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Prepare 1/4 c mayo
- Get 1/4 c sour cream
- Make ready 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Take to taste salt and pepper
- Prepare 1 T sweetener, optional
Coleslaw is a dish that can be found at most barbecues, potlucks, and parties. We like to serve low-carb coleslaw with our Keto Fried Chicken and Beef Schnitzels. We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy. Home » Creamy Keto Coleslaw Recipe.
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
Crunchy, creamy, and cool, coleslaw is the perfect Summertime side for potlucks, picnics and barbecues. A hint of sesame oil gives it a unique sweet-smoky flavor your friends and family will love. We used to eat a lot of homemade coleslaw but my mum usually added heaps of sugar to make it taste good. Good coleslaw should look creamy and uniform in texture, so it might take a few minutes to get things just right. Like with any coleslaw, you'll need to keep this keto coleslaw stored in a cold environment if you want it to last.
So that is going to wrap this up for this exceptional food creamy keto coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
