Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smokey corn chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey corn chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smokey corn chowder is something that I’ve loved my entire life.
How to make Homemade Smokey Corn Chowder. Milk , Potatoes, Bacon, Frozen Corn, Crushed Red Pepper Flakes, Paprika, Dried Chives. This smokey corn chowder has a little bit of a kick to it, and I adored the slightly smokey flavor from the smoked paprika.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey corn chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey corn chowder:
- Make ready 1/2 cup onion, chopped
- Take 4 tbsp butter
- Make ready 1/4 cup all purpose flour
- Get 1 tsp salt
- Get dash pepper
- Take 4 cup milk ( I used 2%)
- Take 12 oz smoked sausage, sliced
- Get 16 oz whole kernel corn, drained
- Prepare 8 oz lima beans, drained
Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Smokey Corn Chowder Recipe. by CookEatShare Cookbook. Add in lowfat milk all at once. Cook and stir till thickened and bubbly.
Steps to make Smokey corn chowder:
- Cook onion in butter until tender.
- Blend in flour, salt and pepper.
- Add milk all at once, cook and stir till thickened and bubbly.
- Stir in sausage, corn and lima beans.
- Simmer for 10 minutes .
Stir in sausage, corn and limas. A creamy, Southwestern, smokey take on an old comfort food standby. Top with a dollop of sour cream or shredded cheddar cheese for maximum. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese.
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