Eggs, Avocado,  and blue cheese
Eggs, Avocado, and blue cheese

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs, avocado, and blue cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When we first got chickens I was a teenager and my mom wasn't really on board with the whole idea. My dad and I sort of bamboozled her over one weekend at a trip to a feed store. The bacon, blue cheese and avocado in this egg salad make it decadent.

Eggs, Avocado, and blue cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggs, Avocado, and blue cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have eggs, avocado, and blue cheese using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs, Avocado, and blue cheese:
  1. Prepare 5 large eggs
  2. Prepare 1 medium avocado
  3. Take 2 tbsp crumbled blue cheese
  4. Get 3 tbsp margarine

Eat this over toasted sourdough or in a sandwich. Avocado, Cheese and Egg : Healthy Breakfast Recipes Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. In a mixing bowl, whisk the eggs, water, salt, and pepper.

Instructions to make Eggs, Avocado, and blue cheese:
  1. In a pan melt the margarine
  2. Cut the avocado in half remove the seed. Cube it and put into margarine and sauté. Cook 2 minutes
  3. Beat 5 eggs and add to avocado. Scramble till done add blue cheese let melt hope you enjoy!

Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. Cook, stirring, until light and fluffy but not too dry. Add in cheese and avocado; stir until. This avocado blue cheese dressing is simple and perfect on grilled veggies or salads. The creamy avocado is the perfect match for the tangy blue cheese.

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