Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cocoa bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
Cocoa Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cocoa Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cocoa bread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cocoa Bread:
- Prepare 2 cups flour bread
- Prepare 275 ml Water
- Prepare Sugar, salt, 1 tsb yeast
- Take 1 egg
- Take Cocoa powder
- Prepare Vanilla
A site devoted to helping you to see and do more in Jamaica. Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Bread box Types of bread you can get - raisin bread - cheese bread - cocoa marble bread. I bet Cav's dad baked bread.
Instructions to make Cocoa Bread:
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour.
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius
Really great bread, with a crust just perfectly crisp and crunchy and a soft. Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start. This coco bread recipe is in the comments section welcome to how we rowe cooks, thank you for stopping by this channel is about cooking authentic jamaican. When the cocoa bread is done, let it cool completely.
So that’s going to wrap this up for this special food cocoa bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
