Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus with poached egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus with poached egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus with poached egg is something which I’ve loved my whole life. They are nice and they look fantastic.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus with poached egg:
- Get Asparagus
- Prepare Poached Egg
- Make ready Lemon, sliced
- Make ready Salt, Black pepper roughly grained, Olive oil
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce. Turn off heat, and remove pan from burner.
Instructions to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
Here's a recipe inspired by the traditional Milanese preparation of asparagus with an egg. It's an opportunity, for those of you who were curious a few weeks ago, to use duck eggs, a preparation Mario Batali suggests. Reviews for: Photos of Asparagus Salad Topped with Poached Eggs. Bring water to a boil, then reduce to a simmer. Season with pepper and serve right away.
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